How I became a vegan caterer in Ghent
As a trained sous chef in the Belgian-French cuisine I have always loved cooking for myself, friends and family. I learned about the vegan lifestyle when I moved to Berlin. Afterwards, I travelled the world for two years, which is where I discovered my love for animals and nature. That’s when I decided I wanted to become a vegan food caterer in Ghent. My vegan food catering in Ghent is inspired by my travels to different countries.